Venison Bresaola

R56.00

Our Bresaola is made from dry cured venison loin, lightly smoked & infused with juniper berries.

  • Net Weight: 100g
  • Free range
  • Free of growth stimulants & routine antibiotics

 

 

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Description

Ingredients

venison loin, wine, salt, herbs, spices

Allergens

Does not contain allergens

Serving suggestion

Thinly sliced, drizzled with olive oil and lemon topped with arugula or other mixed herbs.

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Subtotal: R75.00

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